Author:
Düsterhöft E.M.,Engels W.,van den Berg G.
Reference13 articles.
1. Holes in Dutch cheese. 1. Condition allowing eye formation;Akkerman;Neth. Milk Dairy J.,1989
2. Dutch-Type Cheeses P.L.H. McSweeney. Cheese Problems Solved;Düsterhöft,2007
3. Conversion of αs1-casein-(24–199)-fragment and β-casein under cheese conditions by chymosin and starter peptidases;Exterkate;Syst. Appl. Microbiol.,1995
4. Determination of volatile components in cheese using dynamic headspace techniques;Neeter,1996
5. Functional implications of the microbial community structure of undefined mesophilic starter cultures;Smid;Microb. Cell Fact.,2014
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献