Nanofibers in Food Applications-Reference-Cited by-同舟云学术

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Nanofibers in Food Applications

Published:2021 Issue: Volume: Page:634-650
ISSN:
Container-title:Innovative Food Processing Technologies
language:
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Author:

Leena M. Maria,Yoha K.S.,Moses J.A.,Anandharamakrishnan C.

Publisher

Elsevier

Reference145 articles.

1. Nanofibers and electrospinning;Agarwal;In: Kobayashi S., Müllen K. (eds) Encycl. Polym. Nanomater,2015

2. Electrospun probiotics: an alternative for encapsulation;Akbar;J. Biol. Regul. Homeost. Agents,2018

3. Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications;Alehosseini;Food Hydrocoll.,2018

4. Different methods for nanofiber design and fabrication;Alghoraibi;Handbook of Nanofibers,2018

5. Nanofibers and electrospinning method;Al-Hazeem,2018

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Design and Fabrication of Sustained Bacterial Release Scaffolds to Support the Microbiome;Pharmaceutics;2024-08-14

2. Synergistic anticancer effect of Pistacia lentiscus essential oils and 5-Fluorouracil co-loaded onto biodegradable nanofibers against melanoma and breast cancer;Discover Nano;2024-02-14

3. Starch Nanofibers;Starch Nanomaterials and Food Applications;2024

4. Current Status and Advancement of Nanomaterials within Polymeric Membranes for Water Purification;ACS Applied Nano Materials;2023-11-15

5. Polyphenol Rich Extracts from Spices and Nanodelivery Systems;Polyphenols;2023-10-26

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