Leveraging Biofortified Crops and Foods: R4D Perspective-Reference-Cited by-同舟云学术

Leveraging Biofortified Crops and Foods: R4D Perspective

Published:2019 Issue: Volume: Page:181-188
ISSN:
Container-title:Encyclopedia of Food Security and Sustainability
language:
Short-container-title:

Author:

Birol Ekin,Bouis Howarth E.

Publisher

Elsevier

Reference65 articles.

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4. Eliciting willingness-to-pay through multiple experimental procedures: evidence from lab-in-the-field in rural Ghana;Banerji;Can. J. Agric. Econ.,2018

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1. Effect of iron application methods on grain yield and iron concentration of rice under different nitrogen levels;Acta agriculturae Serbica;2023

2. Breeding and adoption of biofortified crops and their nutritional impact on human health;Annals of the New York Academy of Sciences;2022-12-07

3. Historical Overview of Biofortification in Crop Plants and Its Implications;Biofortification of Staple Crops;2022

4. Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises;Food Security;2020-07-25