Chemical Changes of Bioactive Phytochemicals during Thermal Processing
Author:
Publisher
Elsevier
Reference76 articles.
1. Characterization of phenolic compounds in strawberry (Fragaria×ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity;Aaby;J. Agric. Food Chem.,2007
2. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent;Ainsworth;Nat. Protoc.,2007
3. Application of HPLC coupled with DAD, APcI-MS and NMR to the analysis of lutein and zeaxanthin stereoisomers in thermally processed vegetables;Aman;Food Chem.,2005
4. Effect of different blanching times on antioxidant properties in selected cruciferous vegetables;Amin;J. Sci. Food Agric.,2005
5. Antioxidant properties of tomato juice as affected by heating;Anese;J. Sci. Food Agric.,1999
Cited by 72 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Nutritional and therapeutic potentials of Carica papaya Linn. seed: A comprehensive review;Plant Science Today;2024-05-11
2. Nanotechnology Utilizing Ferroptosis Inducers in Cancer Treatment;Anti-Cancer Agents in Medicinal Chemistry;2024-05
3. Cervical Cancer Therapeutics: An In-depth Significance of Herbal and Chemical Approaches of Nanoparticles;Anti-Cancer Agents in Medicinal Chemistry;2024-05
4. Salmonella inactivation on beef rump by plasma-activated water: a review;Food Science of Animal Products;2024-03
5. More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil- and gut-microbes;Frontiers in Plant Science;2024-02-21
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3