Health Benefits of Nut Consumption
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Publisher
Elsevier
Reference90 articles.
1. Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis;Afshin;Am. J. Clin. Nutri.,2014
2. Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study;Albert;Archiv. Intern. Med.,2002
3. Pecan nuts: a review of reported bioactivities and health effects;Atanosov;Trends Food Sci. Technol.,2017
4. Association of nut consumption with total and cause-specific mortality;Bao;N. Engl. J. Med.,2013
5. Nut consumption and risk of pancreatic cancer in women;Bao;Br. J. Cancer,2013
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