Natural Toxins in Plant Foodstuffs-Reference-Cited by-同舟云学术

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Natural Toxins in Plant Foodstuffs

Published:1993 Issue: Volume: Page:67-96
ISSN:
Container-title:Introduction to Food Toxicology
language:
Short-container-title:

Author:

Shibamoto Takayuki,Bjeldanes Leonard F.

Publisher

Elsevier

Reference11 articles.

1. Nutritional Factors Involved in the Goitrogenic Action of Cassava,1982

2. Environmental Goitrogenesis;Gaitan,1989

3. Naturally occurring toxic alkaloids in foods;Jadhav;CRC Crit. Rev. Toxicol.,1981

4. Toxic Constituents of Plant Foodstuffs,1980

5. National Research Council,1973

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Flavor Signatures of Beverages and Confectionaries;Natural Flavours, Fragrances, and Perfumes;2023-02-17

2. Analysis of the glucosinolate pattern ofArabidopsis thalianaseeds by capillary zone electrophoresis coupled to electrospray ionization-mass spectrometry;ELECTROPHORESIS;2005-03-17

3. Capillary electrophoresis of glucosinolates and their degradation products;Electrophoresis;1999-10-01

4. High Performance Liquid Phase Separation of Glycosides. II. Capillary Electrophoresis of the Fluorescently Labeled Acid Hydrolysis Products of Glucosinolates—Profiling of Glucosinolates in White and Red Cabbages†;Journal of Liquid Chromatography & Related Technologies;1998-06

5. Gastrointestinal Toxicology of Monogastrics;Gastrointestinal Microbiology;1997

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