The Conversion of Muscle to Meat
Author:
Publisher
Elsevier
Reference56 articles.
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2. The genetics of malignant hyperthermia;Ball;Journal of Medical Genetics,1993
3. Postmortem changes in muscle;Bendall,1973
4. Myosin heavy chain isoforms influence myofibrillar ATPase activity under simulated postmortem pH, calcium, and temperature conditions;Bowker;Meat Science,2004
5. Effects of electrical stimulation on meat quality of lamb and goat meat;Cetin;The Scientific World Journal,2012
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