Sorghum Grain in Food and Brewing Industry-Reference-Cited by-同舟云学术

Sorghum Grain in Food and Brewing Industry

Published:2019 Issue: Volume: Page:209-228
ISSN:
Container-title:Breeding Sorghum for Diverse End Uses
language:
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Author:

Aruna C.,Visarada K.B.R.S.

Publisher

Elsevier

Reference212 articles.

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3. Influence of sorghum grain type on wort physico-chemical and sensory quality in a whole-grain and commercial enzyme mashing process;Adetunji;J. Inst. Brew.,2013

4. A reassessment of sorghum for lager-beer brewing;Agu;Bioresour. Technol.,1998

5. Properties of commercial nixtamalized corn flours;Almeida-Dominguez;Cereal Foods World,1996

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