Egg consumption and risk of type 2 diabetes among African Americans: The Jackson Heart Study-Reference-Cited by-同舟云学术

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Egg consumption and risk of type 2 diabetes among African Americans: The Jackson Heart Study

Published:2016-06 Issue:3 Volume:35 Page:679-684
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Djoussé Luc,Petrone Andrew B.,Hickson DeMarc A.,Talegawkar Sameera A.,Dubbert Patricia M.,Taylor Herman,Tucker Katherine L.

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference38 articles.

1. Global burden of diabetes, 1995–2025: prevalence, numerical estimates, and projections;King;Diabetes Care,1998

2. Global estimates of the prevalence of diabetes for 2010 and 2030;Shaw;Diabetes Res Clin Pract,2010

3. Global healthcare expenditure on diabetes for 2010 and 2030;Zhang;Diabetes Res Clin Pract,2010

4. Heart disease and stroke statistics–2013 update: a report from the American Heart Association;Go;Circulation,2013

5. Association between modifiable lifestyle factors and residual lifetime risk of diabetes;Djousse;Nutr Metab Cardiovasc Dis,2013

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A comprehensive evaluation of lipid profiles and nutritional quality in different animal source muscle tissues;Food Bioscience;2024-06

2. The Relationship Between Egg Consumption and Risk of Type 2 Diabetes in the Shahrekord Cohort Study;Epidemiology and Health System Journal;2024-03-29

3. The association of egg consumption with blood pressure levels and glycated hemoglobin in Spanish adults according to body mass index;Scientific Reports;2022-10-19

4. Association between dietary patterns and glycaemic control in a middle-aged Chinese population;Public Health Nutrition;2021-09-12

5. What the Jackson Heart Study Has Taught Us About Diabetes and Cardiovascular Disease in the African American Community: a 20-year Appreciation;Current Diabetes Reports;2021-09-08

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