A four-week dietary intervention with mycoprotein-containing food products reduces serum cholesterol concentrations in community-dwelling, overweight adults: A randomised controlled trial
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Published:2024-03
Issue:3
Volume:43
Page:649-659
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ISSN:0261-5614
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Container-title:Clinical Nutrition
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language:en
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Short-container-title:Clinical Nutrition
Author:
Pavis George F.ORCID,
Iniesta Raquel RevueltaORCID,
Roper Holly,
Theobald Hannah E.ORCID,
Derbyshire Emma J.,
Finnigan Tim J.A.ORCID,
Stephens Francis B.ORCID,
Wall Benjamin T.