Validation of the Yale Food Addiction Scale 2.0 and estimation of the population prevalence of food addiction

Author:

Horsager ChristinaORCID,Færk Emil,Lauritsen Marlene BricietORCID,Østergaard Søren Dinesen

Funder

Beckett Foundation, Denmark

A.P Møller Foundation of Medical Science, Denmark

the Heinrich Kopps Grant

Aalborg University Hospital, Denmark

Independent Research Fund Denmark

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference86 articles.

1. The global obesity pandemic: shaped by global drivers and local environments;Swinburn;Lancet,2011

2. Thinking evolutionarily about obesity;Genné-Bacon;Yale J Biol Med,2014

3. World Health Organisation fact sheet on obesity and overweight;World Health Organisation,2018

4. Palatable hyper-caloric foods impact on neuronal plasticity;Morin;Front Behav Neurosci,2017

5. Food addiction, high-glycemic-index carbohydrates, and obesity;Lennerz;Clin Chem,2018

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