Dietary patterns from mid-through later-life in relation to sarcopenia risk over 20 years among Chinese community-dwelling oldest old individuals-Reference-Cited by-同舟云学术

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Dietary patterns from mid-through later-life in relation to sarcopenia risk over 20 years among Chinese community-dwelling oldest old individuals

Published:2023-12 Issue:12 Volume:42 Page:2569-2577
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Bai Anying^ORCID,Xu Weihao,Liang Yuanfeng,Jiang Yu,Lin Zhanyi

Funder

Guangdong Provincial People's Hospital

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference67 articles.

1. Do social and economic policies influence health? A review;Osypuk;Curr Epidem Reports,2014

2. Association of grip strength with quality of life in the Chinese oldest old;Xie;Int J Environ Res Publ Health,2021

3. Understanding the wellbeing of the oldest-old in China: a study of socio-economic and geographical variations based on CLHLS data;Gu;Int J Environ Res Publ Health,2019

4. The UN Decade of healthy ageing: strengthening measurement for monitoring health and wellbeing of older people;Amuthavalli Thiyagarajan;Age Ageing,2022

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1. Relationship of nutritional intake and inflammatory factors with sarcopenia in community-dwelling elderly individuals: A Cross-Sectional Study;2024-09-09

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