A retrospective study about the influence of early nutritional support on mortality and nosocomial infection in the critical care setting-Reference-Cited by-同舟云学术

A retrospective study about the influence of early nutritional support on mortality and nosocomial infection in the critical care setting

Published:2011-06 Issue:3 Volume:30 Page:346-350
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Serón-Arbeloa C.,Puzo-Foncillas J.,Garcés- Gimenez T.,Escós-Orta J.,Labarta-Monzón L.,Lander-Azcona A.

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference27 articles.

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2. Nutritional support in the critically ill patient: whom, how and when?;Fernández;Nutr Hosp,2005

3. ESPEN guidelines on enteral nutrition: intensive care;Kreymann;Clin Nutr,2006

4. Early vs delayed nutrient intake. http://www.criticalcarenutrition.com/index.php?option=com_content&task=view&id=17&Itemid=40 [accessed on January 2010].

5. ESPEN guidelines on parenteral nutrition in intensive care;Singer;Clin Nutr,2009

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