Capsaicin-containing chili improved postprandial hyperglycemia, hyperinsulinemia, and fasting lipid disorders in women with gestational diabetes mellitus and lowered the incidence of large-for-gestational-age newborns-Reference-Cited by-同舟云学术

Capsaicin-containing chili improved postprandial hyperglycemia, hyperinsulinemia, and fasting lipid disorders in women with gestational diabetes mellitus and lowered the incidence of large-for-gestational-age newborns

Published:2016-04 Issue:2 Volume:35 Page:388-393
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Yuan Li-Jia,Qin Yu,Wang Lin,Zeng Yuan,Chang Hui,Wang Jian,Wang Bin,Wan Jing,Chen Shi-Hui,Zhang Qian-Yong,Zhu Jun-Dong,Zhou Yong,Mi Man-Tian

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference28 articles.

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4. Update on gestational diabetes;Pridjian;Obstet Gynecol Clin North Am,2010

5. Treatments for gestational diabetes;Alwan;Cochrane Database Syst Rev,2009

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