Effects of vitamin D-fortified low fat yogurt on glycemic status, anthropometric indexes, inflammation, and bone turnover in diabetic postmenopausal women: A randomised controlled clinical trial-Reference-Cited by-同舟云学术

Effects of vitamin D-fortified low fat yogurt on glycemic status, anthropometric indexes, inflammation, and bone turnover in diabetic postmenopausal women: A randomised controlled clinical trial

Published:2016-02 Issue:1 Volume:35 Page:67-76
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Jafari Tina,Faghihimani Elham,Feizi Awat,Iraj Bijan,Javanmard Shaghayegh Haghjooy,Esmaillzadeh Ahmad,Fallah Aziz A.,Askari Gholamreza

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

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4. Vitamin D improves endothelial function in patients with type 2 diabetes mellitus and low vitamin D levels;Sugden;Diabet Med,2008

5. Evaluation, treatment, and prevention of vitamin D deficiency: an endocrine society clinical practice guideline;Holick;J Clin Endocrinol Metab,2011

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