How do guideline recommended energy targets compare with measured energy expenditure in critically ill adults with obesity: A systematic literature review
Author:
Funder
Alfred Trauma Service
Publisher
Elsevier BV
Subject
Critical Care and Intensive Care Medicine,Nutrition and Dietetics
Reference44 articles.
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4. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: society of critical care medicine (SCCM) and American society for parenteral and enteral nutrition (A.S.P.E.N.);Taylor;Crit Care Med,2016
5. ESPEN guideline on clinical nutrition in the intensive care unit;Singer;Clin Nutr,2019
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