C-reactive protein partially mediates the inverse association between coffee consumption and risk of type 2 diabetes: The UK Biobank and the Rotterdam study cohorts-Reference-Cited by-同舟云学术

C-reactive protein partially mediates the inverse association between coffee consumption and risk of type 2 diabetes: The UK Biobank and the Rotterdam study cohorts

Published:2023-05 Issue:5 Volume:42 Page:661-669
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Ochoa-Rosales Carolina^ORCID,van der Schaft Niels,Braun Kim V.E.,Ho Frederick K.,Petermann-Rocha Fanny,Ahmadizar Fariba,Kavousi Maryam^ORCID,Pell Jill P.,Ikram M. Arfan,Celis-Morales Carlos A.,Voortman Trudy^ORCID

Funder

European Foundation for the Study of Diabetes

National Agency for Research and Development

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference59 articles.

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3. Coffee consumption and reduced risk of developing type 2 diabetes: a systematic review with meta-analysis;Carlstrom;Nutr Rev,2018

4. Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes;Poole;BMJ,2017

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