How much protein and energy are needed to equilibrate nitrogen and energy balances in ventilated critically ill children?

Author:

Jotterand Chaparro Corinne,Laure Depeyre Jocelyne,Longchamp David,Perez Marie-Hélène,Taffé Patrick,Cotting Jacques

Funder

DORE Funds of the Swiss National Science Foundation

Marisa Sophie Foundation

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference30 articles.

1. Nutritional practices and their relationship to clinical outcomes in critically ill children–an international multicenter cohort study;Mehta;Crit Care Med,2012

2. Panel on Macronutrients Standing Committee on the Scientific Evaluation of Dietary Reference Intakes. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids;Institute of Medicine,2005

3. Nutritional support for critically ill children;Joffe;Cochrane Database Syst Rev,2009

4. A.S.P.E.N. Clinical Guidelines: nutrition support of the critically ill child;Mehta;J Parenter Enteral Nutr,2009

5. Systematic review of the influence of energy and protein intake on protein balance in critically ill children;Bechard;J Pediatr,2012

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