Effects of soy protein containing isoflavones in patients with chronic kidney disease: A systematic review and meta-analysis-Reference-Cited by-同舟云学术

Effects of soy protein containing isoflavones in patients with chronic kidney disease: A systematic review and meta-analysis

Published:2016-02 Issue:1 Volume:35 Page:117-124
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Jing Zhou,Wei-Jie Yuan

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference35 articles.

1. Evolving importance of kidney disease: from subspecialty to global health burden;Eckardt;Lancet,2013

2. Chronic kidney disease and cardiovascular risk: epidemiology, mechanisms, and prevention;Gansevoort;Lancet,2013

3. Soya protein attenuates abnormalities of the renin-angiotensin system in adipose tissue from obese rats;Frigolet;Br J Nutr,2012

4. Phytoestrogen genistein protects against endothelial barrier dysfunction in vascular endothelial cells through PKA-mediated suppression of RhoA signaling;Jia;Endocrinology,2013

5. Effect of soy isoflavone supplementation on vascular endothelial function and oxidative stress in postmenopausal women: a community randomized controlled trial;Pusparini;Asia Pac J Clin Nutr,2013

Cited by 56 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Association between dietary intake of flavonoid and chronic kidney disease in US adults: Evidence from NHANES 2007-2008, 2009-2010, and 2017-2018;PLOS ONE;2024-08-27

2. Impact of dietary habits on renal function in Saku, a rural Japanese town: a cohort study;Clinical and Experimental Nephrology;2024-03-12

3. Association between dietary diversity and chronic kidney disease in community-dwelling older adults;European Geriatric Medicine;2024-01-28

4. Protective effects of functional powdered beverage containing Cassumunar ginger (Zingiber cassumunar Roxb.), soybean (Glycine max), and cinnamon (Cinnamomum burmannii) against hyperlipidemia and injuries of liver and kidney in high-fat-diet rats;ScienceAsia;2024

5. Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications;Journal of Agricultural and Food Chemistry;2023-10-12