Diet quality and incident chronic kidney disease in the general population: The Lifelines Cohort Study
Author:
Publisher
Elsevier BV
Subject
Critical Care and Intensive Care Medicine,Nutrition and Dietetics
Reference38 articles.
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2. Chronic kidney disease;Webster;Lancet,2017
3. Chronic kidney disease diagnosis and management: a review;Chen;JAMA, J Am Med Assoc,2019
4. Article healthy dietary patterns and incidence of CKD a meta-analysis of cohort studies;Bach;Clin J Am Soc Nephrol,2019
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1. Associations between diet quality, demographics, health conditions and spice and herb intake of adults with chronic kidney disease;PLOS ONE;2024-03-07
2. Associations Between Dietary Patterns and Kidney Health Assessed in the Population-Based CHRIS Study Using Reduced Rank Regression;Journal of Renal Nutrition;2024-03
3. Coffee consumption and risk of kidney function decline in a Dutch population-based cohort;Nutrition, Metabolism and Cardiovascular Diseases;2023-10
4. Serum Anti-Aging Protein α-Klotho Mediates the Association between Diet Quality and Kidney Function;Nutrients;2023-06-14
5. Association of the gut microbiome with kidney function and damage in the Hispanic Community Health Study/Study of Latinos (HCHS/SOL);Gut Microbes;2023-03-07
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