High protein intake after subarachnoid hemorrhage improves oral intake and temporal muscle volume
Author:
Funder
Japan Society for the Promotion of Science
Publisher
Elsevier BV
Subject
Critical Care and Intensive Care Medicine,Nutrition and Dietetics
Reference18 articles.
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3. Temporal muscle thickness as a new indicator of nutritional status in older individuals;Hasegawa;Geriatr Gerontol Int,2019
4. Consensus statement: Academy of Nutrition and Dietetics and American Society for Parenteral and Enteral Nutrition: characteristics recommended for the identification and documentation of adult malnutrition (undernutrition);White;J Parenter Enter Nutr,2012
5. Atrophy of swallowing muscles is associated with severity of dysphagia and age in patients with acute stroke;Sporns;J Am Med Dir Assoc,2017
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2. Geriatric nutrition risk index predicts prolonged post-stroke dysphagia in acute ischemic stroke;Journal of Stroke and Cerebrovascular Diseases;2023-08
3. Association of Temporalis Muscle Mass with Early Cognitive Impairment in Older Patients with Acute Ischemic Stroke;Journal of Clinical Medicine;2023-06-15
4. “Timing of percutaneous endoscopic gastrostomy tube placement in post-stroke patients does not impact mortality, complications, or outcomes”: Commentary;World Journal of Gastrointestinal Pharmacology and Therapeutics;2023-01-20
5. Predictive Values of White Blood Cell Count in Peripheral Blood at Admission on In-Hospital Complications and 90-Day Outcomes of Patients with Aneurysmal Subarachnoid Hemorrhage: Insights from the LongTEAM Registry;Journal of Inflammation Research;2022-11
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