Compliance with the DASH diet and risk of all-cause and cardiovascular mortality in patients with myocardial infarction

Author:

Bonekamp Nadia E.,Cruijsen EstherORCID,Visseren Frank LJ.ORCID,van der Schouw Yvonne T.ORCID,Geleijnse Johanna M.ORCID,Koopal CharlotteORCID

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference55 articles.

1. Global burden of cardiovascular diseases and risk factors, 1990-2019: update from the GBD 2019 study;Roth;J Am Coll Cardiol,2020

2. Global, regional, and national burden of ischaemic heart disease and its attributable risk factors, 1990–2017: results from the Global Burden of Disease Study 2017;Dai;Eur Heart J Qual Care Clin Outcomes,2020

3. Cardiovascular disease prevention by diet modification: JACC health promotion series;Yu;J Am Coll Cardiol,2018

4. A clinical trial of the effects of dietary patterns on blood pressure;Appel;N Engl J Med,1997

5. Effects on blood pressure of reduced dietary sodium and the dietary approaches to stop hypertension (DASH) diet;Sacks;N Engl J Med,2001

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