Rich oleocanthal and oleacein extra virgin olive oil and inflammatory and antioxidant status in people with obesity and prediabetes. The APRIL study: A randomised, controlled crossover study

Author:

Ruiz-García IgnacioORCID,Ortíz-Flores RodolfoORCID,Badía Rocío,García-Borrego AranzazuORCID,García-Fernández MaríaORCID,Lara EstrellaORCID,Martín-Montañez Elisa,García-Serrano SaraORCID,Valdés SergioORCID,Gonzalo Montserrat,Tapia-Guerrero María-José,Fernández-García José-CarlosORCID,Sánchez-García AliciaORCID,Muñoz-Cobos Francisca,Calderón-Cid Miguel,El-Bekay RajaaORCID,Covas María-Isabel,Rojo-Martínez GemmaORCID,Olveira GabrielORCID,Romero-Zerbo Silvana-YaninaORCID,Bermúdez-Silva Francisco-JavierORCID

Funder

Instituto de Salud Carlos III

Junta de Andalucia Consejería de Salud y Familias

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference44 articles.

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2. Trade standard applying to olive oils and olive pomace oils,2022

3. Potential health benefits of olive oil and plant polyphenols;Gorzynik-Debicka;Int J Mol Sci,2018

4. Olive polyphenols: antioxidant and anti-inflammatory properties;Bucciantini;Antioxidants,2021

5. Type 2 diabetes mellitus, oxidative stress and inflammation: examining the links;Oguntibeju;Int J Physiol Pathophysiol Pharmacol,2019

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