Branched-chain ketoacid co-ingestion with protein lowers amino acid oxidation during hemodialysis: A randomized controlled cross-over trial-Reference-Cited by-同舟云学术

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Branched-chain ketoacid co-ingestion with protein lowers amino acid oxidation during hemodialysis: A randomized controlled cross-over trial

Published:2023-08 Issue:8 Volume:42 Page:1436-1444
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Hendriks Floris K.,Trommelen Jorn^ORCID,van der Sande Frank M.,van Kranenburg Janneau M.X.,Kuijpers Jeffrey H.W.,Houtvast Dion C.J.^ORCID,Jetten Guus H.J.,Goessens Joy P.B.,Meex Steven J.R.,Kooman Jeroen P.,van Loon Luc J.C.^ORCID

Funder

NUTRIM School of Nutrition and Translational Research in Metabolism

Universiteit Maastricht

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference38 articles.

1. Hemodialysis;Himmelfarb;N Engl J Med,2010

2. Renal association clinical practice guideline on haemodialysis;Ashby;BMC Nephrol,2019

3. Global prevalence of protein-energy wasting in kidney disease: a meta-analysis of contemporary observational studies from the international society of renal nutrition and metabolism;Carrero;J Ren Nutr,2018

4. Risk factors for muscle loss in hemodialysis patients with high comorbidity;Visser;Nutrients,2020

5. Amino acid and albumin losses during hemodialysis;Ikizler;Kidney Int,1994

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Amino acid metabolism in kidney health and disease;Nature Reviews Nephrology;2024-08-28

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