Assessement of resting energy expenditure of obese patients: Comparison of indirect calorimetry with formulae-Reference-Cited by-同舟云学术

Assessement of resting energy expenditure of obese patients: Comparison of indirect calorimetry with formulae

Published:2009-06 Issue:3 Volume:28 Page:299-304
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Alves Valéria Girard Fabiano,da Rocha Eduardo Eiras Moreira,Gonzalez Maria Cristina,da Fonseca Rosana Barcellos Vieira,Silva Mônica Hissa do Nascimento,Chiesa Carlos Alberto

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference33 articles.

1. Specialized nutrition support in the hospitalized obese patient;Dickerson;Nutr Clin Pract,2004

2. Obesity: nutrition support practice and application to critical care;Ireton-Jones;Nutr Clin Pract,1995

3. Hypocaloric enteral tube feeding in critically ill obese patients;Dickerson;Nutrition,2002

4. Morbid obesity and nutrition support: is bigger different?;Choban;Nutr Clin Pract,2005

5. Computerized energy balance and complications in critically ill patients: an observational study;Dvir;Clin Nutr,2006

Cited by 54 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An evaluation of basal metabolic rate among healthy individuals — a cross-sectional study;Bulletin of Faculty of Physical Therapy;2023-07-19

2. Comparison of predictive equations and indirect calorimetry in critical care: Does the accuracy differ by body mass index classification?;Nutrition in Clinical Practice;2023-06-11

3. Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome (ABESO—2022);Diabetology & Metabolic Syndrome;2023-06-09

4. Management of gestational weight gain in obese or overweight women based on resting energy expenditure: A pilot cohort study;Medicine;2022-12-09

5. Assessment of Dietary Adequacy and Quality in a Sample of Patients with Crohn’s Disease;Nutrients;2022-12-09