The effects of oleuropein aglycone, an olive oil compound, in a mouse model of carrageenan-induced pleurisy-Reference-Cited by-同舟云学术

The effects of oleuropein aglycone, an olive oil compound, in a mouse model of carrageenan-induced pleurisy

Published:2011-08 Issue:4 Volume:30 Page:533-540
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Impellizzeri Daniela,Esposito Emanuela,Mazzon Emanuela,Paterniti Irene,Di Paola Rosanna,Bramanti Placido,Morittu Valeria Maria,Procopio Antonio,Britti Domenico,Cuzzocrea Salvatore

Funder

IRCCS Centro Neurolesi “Bonino-Pulejo”

RIOM 2 (Ricerca ed Innovazione per l’Olivicoltura Meridionale

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

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