Diet quality in early and mid-childhood in relation to trajectories of growth and body composition

Author:

Nguyen Anh N.,Jen Vincent,Jaddoe Vincent W.V.,Rivadeneira Fernando,Jansen Pauline W.,Ikram M. Arfan,Voortman TrudyORCID

Funder

Erasmus Medical Center

Rotterdam, Erasmus University Rotterdam

Netherlands Organization for Health Research and Development (ZonMw) ‘Geestkracht’ program

the Netherlands Organization for Health Research and Development

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference30 articles.

1. Nutrition in early life and the programming of adult disease: a review;Langley-Evans;J Hum Nutr Diet,2015

2. Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis;Ludwig;Lancet,2001

3. Dietary intake of protein in early childhood is associated with growth trajectories between 1 and 9 Years of age;Braun;J Nutr,2016

4. Body fat percentage of children varies according to their diet composition;Tucker;J Am Diet Assoc,1997

5. Influence of macronutrients on adiposity development: a follow up study of nutrition and growth from 10 months to 8 years of age;Rolland-Cachera;Int J Obes Relat Metab Disord – J Int Assoc Stud Obes,1995

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