Effect of nut consumption on vascular endothelial function: A systematic review and meta-analysis of randomized controlled trials-Reference-Cited by-同舟云学术

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Effect of nut consumption on vascular endothelial function: A systematic review and meta-analysis of randomized controlled trials

Published:2018-06 Issue:3 Volume:37 Page:831-839
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Xiao Yunjun,Huang Wei,Peng Chaoqiong,Zhang Jinzhou,Wong Carmen,Kim Jean H.,Yeoh Eng-kiong,Su Xuefen

Funder

National Natural Science Foundation of China

Guangdong Provincial Medical Research Fund

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference51 articles.

1. Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysis;Afshin;Am J Clin Nutr,2014

2. Nut consumption and risk of type 2 diabetes, cardiovascular disease, and all-cause mortality: a systematic review and meta-analysis;Luo;Am J Clin Nutr,2014

3. Fatty acid composition of nuts–implications for cardiovascular health;Ros;Br J Nutr,2006

4. Fatty acid profiles, tocopherol contents, and antioxidant activities of heartnut (Juglans ailanthifolia Var. cordiformis) and Persian walnut (Juglans regia L.);Li;J Agric Food Chem,2007

5. Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits;Vinson;Food Funct,2012

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1. Evaluation of the Effects of Consumption of Portuguese Walnuts (Juglans regia L.) on the Risk Factors Related to Cardiovascular Diseases;Dietetics;2024-04-30

2. Nuts and seeds – a scoping review for Nordic Nutrition Recommendations 2023;Food & Nutrition Research;2024-02-07

3. Effect of walnut consumption on markers of endothelial function in adults: A systematic review and meta‐analysis of randomized controlled trials;Phytotherapy Research;2024-01-10

4. A Dietary Model of Partial Meat Replacement with Walnuts Demonstrates Changes in the Nutrient Profile and Quality of the United States Population’s Diet;Nutrients;2023-10-25

5. Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries;Advances in Nutrition;2023-09

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