Impact of phenylketonuria type meal on appetite, thermic effect of feeding and postprandial fat oxidation-Reference-Cited by-同舟云学术

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Impact of phenylketonuria type meal on appetite, thermic effect of feeding and postprandial fat oxidation

Published:2018-06 Issue:3 Volume:37 Page:851-857
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Alfheeaid Hani,Gerasimidis Konstantinos,Năstase Ana-Maria,Elhauge Mie,Cochrane Barbara,Malkova Dalia

Funder

Government of Saudi Arabia, Royal Embassy of Saudi Arabia in London, UK

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference29 articles.

1. Genetics of phenylketonuria: then and now;Blau;Hum Mutat,2016

2. Phenylketonuria (PKU)-What Next? Mini-Review;Hanley;J Genet Disord Genet Rep,2013

3. Phenylketonuria: protein content and amino acids profile of dishes for phenylketonuric patients. The relevance of phenylalanine;Pimentel;Food Chem,2014

4. Changing dietary practices in phenylketonuria;MacDonald;Turk J Pediatr,2009

5. Nutrient intake and food consumption of adolescents and young adults with phenylketonuria;Schulz;Acta Paediatr,1995

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1. Morphofunctional Assessment beyond Malnutrition: Fat Mass Assessment in Adult Patients with Phenylketonuria—Systematic Review;Nutrients;2024-06-11

2. A food pyramid for adult patients with phenylketonuria and a systematic review on the current evidences regarding the optimal dietary treatment of adult patients with PKU;Clinical Nutrition;2023-05

3. COVID-19: A Review on the Role of Trace Elements Present in Saudi Arabian Traditional Dietary Supplements;Pakistan Journal of Biological Sciences;2021-12-15

4. Mechanisms of obesity in children and adults with phenylketonuria on contemporary treatment;Clinical Nutrition ESPEN;2021-12

5. Impact of high energy oral nutritional supplements consumed in the late afternoon on appetite, energy intake and cardio-metabolic risk factors in females with lower BMI;European Journal of Clinical Nutrition;2021-11-12

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