Effects of using the MyFood decision support system on hospitalized patients' nutritional status and treatment: A randomized controlled trial

Author:

Paulsen Mari MohnORCID,Paur IngvildORCID,Gjestland Johanna,Henriksen ChristineORCID,Varsi Cecilie,Tangvik Randi JulieORCID,Andersen Lene Frost

Funder

South-Eastern Norway Regional Health Authority

Throne Holst Foundation

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference50 articles.

1. ESPEN guidelines for nutrition screening 2002;Kondrup;Clin Nutr,2003

2. National guidelines for prevention and treatment of malnutrition (Nasjonale faglige retningslinjer for forebygging og behandling av underernæring);The Norwegian Directorate of Health,2009

3. A low proportion of malnourished patients receive nutrition treatment – results from nutritionDay;Henriksen;Food Nutr Res,2017

4. Prognostic impact of disease-related malnutrition;Norman;Clin Nutr,2008

5. EuroOOPS: an international, multicentre study to implement nutritional risk screening and evaluate clinical outcome;Sorensen;Clin Nutr,2008

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