The association of dietary insulin and glycemic indices with the risk of type 2 diabetes-Reference-Cited by-同舟云学术

The association of dietary insulin and glycemic indices with the risk of type 2 diabetes

Published:2021-04 Issue:4 Volume:40 Page:2138-2144
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Teymoori Farshad,Farhadnejad Hossein,Moslehi Nazanin,Mirmiran Parvin,Mokhtari Ebrahim,Azizi Fereidoun

Funder

Shahid Beheshti University of Medical Sciences

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference37 articles.

1. Dietary glycemic index and load and the risk of type 2 diabetes: a systematic review and updated meta-analyses of prospective cohort studies;Livesey;Nutrients,2019

2. The glycemic index: methodology and clinical implications;Wolever;AJCN (Am J Clin Nutr),1991

3. Glycemic index of foods: a physiological basis for carbohydrate exchange;Jenkins;AJCN (Am J Clin Nutr),1981

4. An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods;Holt;AJCN (Am J Clin Nutr),1997

5. Fatty acids and insulin secretion;Grill;Br J Nutr,2000

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