Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population
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Published:2021-04
Issue:4
Volume:40
Page:1510-1518
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ISSN:0261-5614
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Container-title:Clinical Nutrition
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language:en
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Short-container-title:Clinical Nutrition
Author:
López-González Leyre, Becerra-Tomás Nerea, Babio NancyORCID, Martínez-González Miguel Ángel, Díaz-López Andrés, Corella Dolores, Goday Albert, Romaguera Dora, Vioque Jesús, Alonso-Gómez Ángel M., Wärnberg Julia, Martínez J. Alfredo, Serra-Majem Luís, Estruch Ramón, Tinahones Francisco, Lapetra José, Pintó Xavier, Tur Josep A.ORCID, López-Miranda José, Bueno-Cavanillas Aurora, Delgado-Rodríguez Miguel, Matía-Martín Pilar, Daimiel LidiaORCID, Álvarez-Álvarez Laura, Vidal Josep, Vázquez Clotilde, Ros Emilio, Vázquez-Ruiz Zenaida, Canudas Silvia, Carrión Rebeca Fernández, Castañer Olga, Zulet M.Ángeles, Sierra Lucas Tojal, Ajejas Bazán María Julia, López García Carmen M., Martín Marian, García-Ríos Antonio, Casas RosaORCID, Gómez-Pérez Ana M., Santos-Lozano José Manuel, Goñi Estíbaliz, Guillem-Saiz Patricia, Lassale Camile, Abete Itziar, Lete Itziar Salaverria, Eguaras Sonia, Schröder Helmut, Salas-Salvadó Jordi
Subject
Critical Care and Intensive Care Medicine,Nutrition and Dietetics
Reference39 articles.
1. WHO | Promoting fruit and vegetable consumption around the world. Information sheet;World Health Organization (WHO),2015 2. Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies;Wang;BMJ,2014 3. Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide;Micha;BMJ Open,2015 4. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017;Afshin;Lancet,2019 5. Health benefits of fruits and vegetables;Adv Nutr,2012
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