A low-carbohydrate diet with different fatty acids' sources in the treatment of obesity: Impact on insulin resistance and adipogenesis-Reference-Cited by-同舟云学术

A low-carbohydrate diet with different fatty acids' sources in the treatment of obesity: Impact on insulin resistance and adipogenesis

Published:2023-12 Issue:12 Volume:42 Page:2381-2394
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Santamarina Aline B.,Mennitti Laís V.,de Souza Esther A.,Mesquita Leonardo M.de Souza^ORCID,Noronha Isaú H.,Vasconcelos José Ronnie C.,Prado Carla M.,Pisani Luciana P.^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

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3. Low carbohydrate and low-fat diets: what we don't know and why we should know it;Seid;Nutrients,2019

4. Low-carbohydrate diets for overweight and obesity: a systematic review of the systematic reviews;Churuangsuk;Obes Rev,2018

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1. Shengmai San formula alleviates high-fat diet-induced obesity in mice through gut microbiota-derived bile acid promotion of M2 macrophage polarization and thermogenesis;Phytomedicine;2024-10

2. Hepatic Effects of Low-Carbohydrate Diet Associated with Different Lipid Sources: Insights into Oxidative Stress, Cytotoxicity, and Epigenetic Markers in a mouse Model of Obesity;The Journal of Nutrition;2024-05

3. Comparative Evaluation of a Low-Carbohydrate Diet and a Mediterranean Diet in Overweight/Obese Patients with Type 2 Diabetes Mellitus: A 16-Week Intervention Study;Nutrients;2023-12-27