Probiotic and selenium co-supplementation, and the effects on clinical, metabolic and genetic status in Alzheimer's disease: A randomized, double-blind, controlled trial

Author:

Tamtaji Omid Reza,Heidari-soureshjani RezaORCID,Mirhosseini Naghmeh,Kouchaki Ebrahim,Bahmani Fereshteh,Aghadavod Esmat,Tajabadi-Ebrahimi Maryam,Asemi ZatollahORCID

Funder

Kashan University of Medical Sciences

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference34 articles.

1. Biomarkers of Alzheimer's disease and mild cognitive impairment: a current perspective;Lewczuk;Adv Med Sci,2015

2. The intersection of amyloid beta and tau at synapses in Alzheimer's disease;Spires-Jones;Neuron,2014

3. Oxidative stress in patients with Alzheimer's disease: effect of extracts of fermented papaya powder;Barbagallo;Mediat Inflamm,2015

4. Alzheimer's disease treated patients showed different patterns for oxidative stress and inflammation markers;Gubandru;Food Chem Toxicol,2013

5. The role of insulin resistance and glucose metabolism dysregulation in the development of Alzheimer's disease;Arrieta-Cruz;Rev Invest Clin,2016

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