Author:
Kassis Amira,Godin Jean-Philippe,Moille Sophie E.,Nielsen-Moennoz Corine,Groulx Karine,Oguey-Araymon Sylviane,Praplan Fabienne,Beaumont Maurice,Sauser Julien,Monnard Irina,Kapp Anne-France,Ammon-Zufferey Corinne,Frei Nathalie,Guignard Laurence,Delodder Frederik,Mace Katherine
Subject
Critical Care and Intensive Care Medicine,Nutrition and Dietetics
Reference35 articles.
1. Dietary protein - its role in satiety, energetics, weight loss and health;Westerterp-Plantenga;Br J Nutr,2012
2. Ghrelin and glucagon-like peptide 1 concentrations, 24-h satiety, and energy and substrate metabolism during a high-protein diet and measured in a respiration chamber;Lejeune;Am J Clin Nutr,2006
3. A high-protein diet induces sustained reductions in appetite, ad libitum caloric intake, and body weight despite compensatory changes in diurnal plasma leptin and ghrelin concentrations;Weigle;Am J Clin Nutr,2005
4. Normal protein intake is required for body weight loss and weight maintenance, and elevated protein intake for additional preservation of resting energy expenditure and fat free mass;Soenen;J Nutr,2013
5. Effect of energy and protein intake and exercise intensity on the thermic effect of food;Belko;Am J Clin Nutr,1986
Cited by
16 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献