Skin temperature response to a liquid meal intake is different in men than in women

Author:

Martinez-Tellez BorjaORCID,Ortiz-Alvarez Lourdes,Sanchez-Delgado GuillermoORCID,Xu Huiwen,Acosta Francisco M.,Merchan-Ramirez Elisa,Muñoz-Hernandez Victoria,Martinez-Avila Wendy D.,Contreras-Gomez Miguel A.ORCID,Gil AngelORCID,Labayen Idoia,Ruiz Jonatan R.

Funder

Spanish Ministry of Economy and Competitiveness

Fondo de Investigación Sanitaria del Instituto de Salud Carlos III

Retos de la Sociedad

Fondos Estructurales de la Unión Europea (FEDER)

Spanish Ministry of Education

Fundación Iberoamericana de Nutrición (FINUT)

Redes temáticas de investigación cooperativa RETIC

AstraZeneca HealthCare Foundation

University of Granada

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference52 articles.

1. Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19.2 million participants;Di Cesare;Lancet,2016

2. Meal induced thermogenesis and appetite: methodological issues and responses to energy restriction;Ruddick-collins,2012

3. Indirect calorimetry: an indispensable tool to understand and predict obesity;Lam;Eur J Clin Nutr,2016

4. Brown adipose tissue: a human perspective;Boon;Handb Exp Pharmacol,2016

5. Expenditure and storage of energy in man;Sims;J Clin Invest,1987

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