Author:
Katayama Masafumi,Donai Kenichiro,Sakakibara Hiroyuki,Ohtomo Yukiko,Miyagawa Makoto,Kuroda Kengo,Kodama Hiroko,Suzuki Kazufumi,Kasai Noriyuki,Nishimori Katsuhiko,Uchida Takafumi,Watanabe Kouichi,Aso Hisashi,Isogai Emiko,Sone Hideko,Fukuda Tomokazu
Funder
Miyagawa Foundation
Skylark Food Science Institute
Japan Society for the Promotion of Science (JSPS)
Subject
Critical Care and Intensive Care Medicine,Nutrition and Dietetics
Cited by
18 articles.
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