Further understanding of the association between higher dietary live microbe intake and a lower risk of sarcopenia-Reference-Cited by-同舟云学术

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Further understanding of the association between higher dietary live microbe intake and a lower risk of sarcopenia

Published:2024-09 Issue:9 Volume:43 Page:2039-2040
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Zhang Kai^ORCID,Miao Jiarui,Li Bo

Publisher

Elsevier BV

Reference5 articles.

1. Higher dietary live microbe intake is associated with a lower risk of sarcopenia;Yan;Clin Nutr,2024

2. Association of dietary live microbe intake with cardiovascular disease in US adults: a cross-sectional study of NHANES 2007-2018;Han;Nutrients,2022

3. High dietary live microbe intake is correlated with reduced risk of depressive symptoms: a cross-sectional study of NHANES 2007-2016;Wang;J Affect Disord,2024

4. Association of dietary live microbes and nondietary prebiotic/probiotic intake with cognitive function in older adults: evidence from NHANES;Tang;J Gerontol A Biol Sci Med Sci,2024

5. CT psoas calculations on the prognosis prediction of emergency laparotomy: a single-center, retrospective cohort study in eastern Asian population;Wu;World J Emerg Surg,2022

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