Protein bioavailability of Wolffia globosa duckweed, a novel aquatic plant – A randomized controlled trial

Author:

Kaplan Alon,Zelicha Hila,Tsaban Gal,Yaskolka Meir AnatORCID,Rinott Ehud,Kovsan Julia,Novack Lena,Thiery Joachim,Ceglarek Uta,Burkhardt Ralph,Willenberg Anja,Tirosh Amir,Cabantchik Ioav,Stampfer Meir J.,Shai Iris

Funder

Israel Ministry of Health

Deutsche Forschungsgemeinschaft

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference36 articles.

1. Effects of antinutritional factors on protein digestibility and amino acid availability in foods;Gilani;J AOAC Int,2005

2. Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality;Sarwar Gilani;Br J Nutr,2012

3. Nutritional and health benefits of soy proteins;Friedman;J Agric Food Chem,2001

4. Red meat consumption and mortality: results from 2 prospective cohort studies;Pan;Arch Intern Med,2012

5. A systematic review of the effects of plant compared with animal protein sources on features of metabolic syndrome;Chalvon-Demersay;J Nutr,2017

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