Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects

Author:

López-Chillón María Teresa,Carazo-Díaz Carmen,Prieto-Merino David,Zafrilla Pilar,Moreno Diego A.ORCID,Villaño Débora

Funder

Spanish Ministry of Economy, Industry and Competitiveness

European Regional Development Fund

Murcia Regional Agency for Science and Technology

Ecological Agriculture Council of Murcia Region

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference42 articles.

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2. Elicitation: a tool for enriching the bioactive composition of foods;Baenas;Molecules (Basel, Switzerland),2014

3. Glucosinolates and isothiocyanates in health and disease;Dinkova-Kostova;Trends Mol Med,2012

4. Cruciferous vegetable consumption and gastric cancer risk: a meta-analysis of epidemiological studies;Wu;Cancer Sci,2013

5. Intake of cruciferous vegetables is associated with reduced risk of ovarian cancer: a meta-analysis;Hu;Asia Pac J Clin Nutr,2015

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