Evolution of the nutritional status of COVID-19 critically-ill patients: A prospective observational study from ICU admission to three months after ICU discharge-Reference-Cited by-同舟云学术

Evolution of the nutritional status of COVID-19 critically-ill patients: A prospective observational study from ICU admission to three months after ICU discharge

Published:2021-05 Issue: Volume: Page:
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Rives-Lange C.,Zimmer A.,Merazka A.,Carette C.,Martins-Bexinga A.,Hauw-Berlemont C.,Guerot E.,Jannot A.S.,Diehl J.L.,Czernichow S.,Hermann B.

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference20 articles.

1. WHO declares COVID-19 a pandemic;Cucinotta;Acta Bio Medica Atenei Parm. 19 mars,2020

2. Obesity doubles mortality in patients hospitalized for severe acute respiratory syndrome coronavirus 2 in Paris hospitals, France: a cohort study on 5,795 patients;Czernichow;Obesity,2020

3. Weight loss, malnutrition, and cachexia in COVID-19: facts and numbers;Anker;J Cachexia Sarcopenia Muscle,2020

4. Characteristics of and important lessons from the coronavirus disease 2019 (COVID-19) outbreak in China: summary of a report of 72 314 cases from the Chinese center for disease control and prevention;Wu;JAMA,2020

5. Nutritional status deterioration occurs frequently during children's ICU stay∗;Valla;Pediatr Crit Care Med,2019

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The predictive value of GLIM criteria on clinical outcomes and responses to nutritional support in patients with neurocritical illnesses;Scientific Reports;2024-07-01

2. Glycine by enteral route does not improve major clinical outcomes in severe COVID-19: a randomized clinical pilot trial;Scientific Reports;2024-05-21

3. Individualised energy and protein targets achieved during intensive care admission are associated with lower mortality in mechanically ventilated COVID-19 patients: The COFEED-19 study;Clinical Nutrition;2023-12

4. Long-term outcomes in critically ill patients who survived COVID-19: The NUTRICOVID observational cohort study;Clinical Nutrition;2023-10

5. Feasibility and criterion validity of the GLIM criteria in the critically ill: A prospective cohort study;Journal of Parenteral and Enteral Nutrition;2023-07-10