Reply – Letter to the editor: Reconsidering 1.2–1.5 g/kg as beneficially high protein provision in critically ill patients
Author:
Publisher
Elsevier BV
Subject
Critical Care and Intensive Care Medicine,Nutrition and Dietetics
Reference6 articles.
1. High protein provision of more than 1.2 g/kg improves muscle mass preservation and mortality in ICU patients: a systematic review and meta-analyses;van Ruijven;Clin Nutr,2023
2. Medical nutrition therapy and clinical outcomes in critically ill adults: a European multinational, prospective observational cohort study (EuroPN);Matejovic;Crit Care,2022
3. Protein intake and outcome of critically ill patients: analysis of a large international database using piece-wise exponential additive mixed models;Hartl;Crit Care,2022
4. Oudemans-van Straaten H.M. Early high protein intake is associated with low mortality and energy overfeeding with high mortality in non-septic mechanically ventilated critically ill patients;Weijs;Crit Care,2014
5. Early high protein provision and mortality in ICU patients including those receiving continuous renal replacement therapy;van Ruijven;Eur J Clin Nutr,2022
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