A polyphenol-rich dietary pattern improves intestinal permeability, evaluated as serum zonulin levels, in older subjects: The MaPLE randomised controlled trial

Author:

Del Bo' Cristian,Bernardi Stefano,Cherubini Antonio,Porrini Marisa,Gargari GiorgioORCID,Hidalgo-Liberona Nicole,González-Domínguez Raúl,Zamora-Ros RaulORCID,Peron Gregorio,Marino MirkoORCID,Gigliotti Letizia,Winterbone Mark S.,Kirkup Benjamin,Kroon Paul A.ORCID,Andres-Lacueva Cristina,Guglielmetti Simone,Riso PatriziaORCID

Funder

Joint Programming Initiative A healthy diet for a healthy life

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference87 articles.

1. Intestinal permeability regulation by tight junction: implication on inflammatory bowel diseases;Lee;Int Res,2015

2. Polyphenols and intestinal permeability: rationale and future perspectives;Bernardi;J Agric Food Chem,2020

3. Leaky gut and autoimmune diseases;Fasano;Clin Rev Allergy Immunol,2012

4. Intestinal permeability–a new target for disease prevention and therapy;Bischoff;BMC Gastroenterol,2014

5. Age-associated changes of the intestinal epithelial barrier: local and systemic implications;Nicoletti,2015

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