Associations between dietary intakes of iron, copper and zinc with risk of type 2 diabetes mellitus: A large population-based prospective cohort study-Reference-Cited by-同舟云学术

Associations between dietary intakes of iron, copper and zinc with risk of type 2 diabetes mellitus: A large population-based prospective cohort study

Published:2018-04 Issue:2 Volume:37 Page:667-674
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Eshak Ehab S.,Iso Hiroyasu,Maruyama Koutatsu,Muraki Isao^ORCID,Tamakoshi Akiko

Funder

Ministry of Higher Education

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference42 articles.

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4. Pharmacological and lifestyle interventions to prevent or delay type 2 diabetes in people with impaired glucose tolerance: systematic review and meta-analysis;Gillies;BMJ,2007

5. The role of zinc, copper and iron in the pathogenesis of diabetes and diabetic complications: therapeutic effects by chelators;Zheng;Hemoglobin,2008

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