Polyunsaturated fatty acids intake, omega-6/omega-3 ratio and mortality: Findings from two independent nationwide cohorts-Reference-Cited by-同舟云学术

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Polyunsaturated fatty acids intake, omega-6/omega-3 ratio and mortality: Findings from two independent nationwide cohorts

Published:2019-04 Issue:2 Volume:38 Page:848-855
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Zhuang Pan,Wang Wenqiao,Wang Jun,Zhang Yu,Jiao Jingjing^ORCID

Funder

National Natural Science Foundation of China

Chinese Institute of Nutrition DSM Research Fund

National Institute of Nutrition and Food Safety, China Center for Disease Control and Prevention, Carolina Population Center

University of North Carolina at Chapel Hill

NIH

Fogarty International Center, NIH

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference43 articles.

1. Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials;Mensink;Am J Clin Nutr,2003

2. Dietary fats and coronary heart disease;Willett;J Intern Med,2012

3. Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events;Mozaffarian;J Am Coll Cardiol,2011

4. Essential fatty acids in health and chronic disease;Simopoulos;Am J Clin Nutr,1999

5. Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studies;Wallin;Diabetes Care,2012

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1. Functional Lipids and Cardiovascular Disease Reduction: A Concise Review;Nutrients;2024-07-28

2. Higher ratio of plasma omega-6/omega-3 fatty acids is associated with greater risk of all-cause, cancer, and cardiovascular mortality: A population-based cohort study in UK Biobank;eLife;2024-04-05

3. Associations between dietary fatty acids intake and abdominal aortic calcification: a national population-based study;Lipids in Health and Disease;2024-03-09

4. Higher ratio of plasma omega-6/omega-3 fatty acids is associated with greater risk of all-cause, cancer, and cardiovascular mortality: a population-based cohort study in UK Biobank;2024-03-01

5. Dietary Macronutrient Intake and Cardiovascular Disease Risk and Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies;Nutrients;2024-01-02

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