Towards a standardized nutrition and dietetics terminology for clinical practice: An Austrian multicenter clinical documentation analysis based on the International Classification of Functioning, Disability and Health (ICF)-Dietetics

Author:

Gäbler GabrieleORCID,Coenen Michaela,Lycett Deborah,Stamm Tanja

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference49 articles.

1. Directive 2011/24/EU of the European Parliament and of the Council of 9 March 2011 on the application of patients' rights in cross-border healthcare; 2011. p. 45–65.

2. A standardized nutrition care process and language are essential components of a conceptual model to guide and document nutrition care and patient outcomes;Hakel-Smith;J Am Diet Assoc,2004

3. ESPEN guidelines on definitions and terminology of clinical nutrition;Cederholm;Clin Nutr,2017

4. Outcome models in clinical studies: implications for designing and evaluating trials in clinical nutrition;Koller;Clin Nutr,2013

5. A proposed model for effective nutrition care;Splett;J Am Diet Assoc,2001

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