To reconsider (limit) the use of phosphate based food and beverages additives. A real need for health preservation-Reference-Cited by-同舟云学术

To reconsider (limit) the use of phosphate based food and beverages additives. A real need for health preservation

Published:2016-02 Issue:1 Volume:35 Page:240
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Savica Vincenzo,Maiolino Giuseppe,Calò Lorenzo A.

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference6 articles.

1. Association of elevated serum PO4, CaxPO4 product, and parathyroid hormone with cardiac mortality risk in chronic hemodialysis patients;Ganesh;J Am Soc Nephrol,2001

2. Relations of serum phosphorus and calcium levels to incidence of cardiovascular disease in the community;Dhingra;Arch Intern Med,2007

3. Phosphate levels and cardiovascular disease in the general population;Foley;Clin J Am Soc Nephrol,2009

4. Extraphosphate load from food additives in commonly eaten foods: a real and insidious danger for renal patients;Benini;J Ren Nutr,2011

5. High phosphate content beverages in dialysis patients: relevance for hyperphosphatemia and cardiovascular risk;Savica;Nutr Metab Cardiovasc Dis,2008

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