Antioxidant and anti-inflammatory effects of curcuminoid-piperine combination in subjects with metabolic syndrome: A randomized controlled trial and an updated meta-analysis-Reference-Cited by-同舟云学术

Antioxidant and anti-inflammatory effects of curcuminoid-piperine combination in subjects with metabolic syndrome: A randomized controlled trial and an updated meta-analysis

Published:2015-12 Issue:6 Volume:34 Page:1101-1108
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Panahi Yunes,Hosseini Mahboobeh Sadat,Khalili Nahid,Naimi Effat,Majeed Muhammed,Sahebkar Amirhossein

Funder

Clinical Trial Research Center

Iran National Science Foundation

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference72 articles.

1. Definition, classification and diagnosis of diabetes, prediabetes and metabolic syndrome;Goldenberg;Can J Diabetes,2013

2. The metabolic syndrome: inflammation, diabetes mellitus, and cardiovascular disease;Haffner;Am J Cardiol,2006

3. A novel component of the metabolic syndrome: the oxidative stress;Hopps;Nutr Metab Cardiovasc Dis,2010

4. Redox-inflammatory synergy in the metabolic syndrome;Bryan;Can J Physiol Pharmacol,2013

5. The metabolic syndrome and antioxidant concentrations;Ford;Diabetes,2003

Cited by 335 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Visible light–driven organic synthesis under Rose Bengal photocatalysis;Visible Light-Driven Organic Synthesis;2025

2. Design, synthesis, and evaluation of benzodioxolane compounds for antitumor activity;Bioorganic & Medicinal Chemistry Letters;2024-10

3. Curcumin Supplementation and Vascular and Cognitive Function in Chronic Kidney Disease: A Randomized Controlled Trial;Antioxidants;2024-08-14

4. Current strategies for nonalcoholic fatty liver disease treatment (Review);International Journal of Molecular Medicine;2024-08-08

5. Validation and measurement uncertainty of analytical methods for various azo dye adulterants in Curcuma longa L;Journal of Food Science;2024-07-23