Accumulation of inosine in yeast treated with 2-deoxy glucose
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference17 articles.
1. The Effects of 2-Deoxyglucose on the Growth and Metabolism of Cultured Human Cells
2. 2-Desoxy-D-glucose as an antagonist of glucose in yeast fermentation
3. Die Umsetzung von 2-Desoxy-D-galaktose im Stoffwechsel, II. Identifizierung der phosphorylierten Zwischenprodukte
4. Metabolic studies with 2-deoxyhexoses☆I. Mechanisms of inhibition of growth and fermentation in baker's yeast
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. EFFECTS OF HEXOSE ANALOGUES ON FUNGI: MECHANISMS OF INGIBITION AND OF RESISTANCE;New Phytologist;1981-03
2. The effect of d-mannose on sucrose storage in the corn scutellum: Evidence for two sucrose transpsort mechanisms;Phytochemistry;1969-07
3. Metabolism of 2-deoxy-D-glucose by Baker's yeast. II. Formation of 2-deoxy-D-gluconic acid;Collection of Czechoslovak Chemical Communications;1968
4. Der Einflu� von 2-Deoxy-D-Glucose auf die Glucoseoxydation in Ascites-Tumor-Zellen;Zeitschrift f�r Krebsforschung;1967
5. Metabolism of 2-deoxy-D-glucose by baker's yeast. I. Isolation and identification of phosphorylated esters of 2-deoxy-D-glucose;Collection of Czechoslovak Chemical Communications;1967
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