Differences in amino acid composition of β-lactoglobulins A and B
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Reference10 articles.
1. Occurrence of Different Beta-Lactoglobulins in Cow's Milk
2. Genetics of the β-Lactoglobulins of Cow's Milk
3. Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin from cow's milk
4. The Empirical Formula of β-Lactoglobulin1
5. The heterogeneity of bovine β-lactoglobulin
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Aggregation of bovine β-lactoglobulins A and B on heating at 75 °C;International Dairy Journal;1996-05
2. Nomenklatur und einige Eigenschaften der Molkenproteine. 2. Mitt. α-Lactalbumin, Immunoglobuline, Proteose-Peptone, Minorproteine und Enzyme;Food / Nahrung;1981
3. β-Lactoglobulins;Milk Proteins;1971
4. Étude d'une étape réversible dans la thermodénaturation de la β-lactoglobuline bovine a;Biochimica et Biophysica Acta (BBA) - Biophysics including Photosynthesis;1965-07
5. Amino acid analysis of the β-lactoglobulins from individual cows of two phenotypes;Archives of Biochemistry and Biophysics;1965-02
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